My top 5 of the recipes I've tried from An Invitation to Italian Cooking.
1. Pollo al Forno con Patate - Roast Chicken with Potatoes.
chicken, potatoes, onion, unpeeled garlic cloves, rosemary.
2. Peperoni Fritti con Aglio, Capperi e Aceto - Fried Peppers with Garlic, Capers and Vinegar.
3. Pasticcio di Polenta - Timbale of Polenta.
polenta, tomato sauce, cheese (fontina, Gorgonzola, Parmesan).
4. Patate Fritte con Aglio e Rosmarino - Fried Potatoes with Garlic and Rosemary.
potatoes, olive oil, unpeeled garlic cloves, rosemary.
a fried meatless version of 1.
5. Stewed Quinces.
serve with mascarpone.
I discovered after I'd had it for some time, that my paperback edition of the book is slightly abridged, and this last recipe was one that was missing from it.