Thursday, 20 August 2015

Five Favourite Recipes from An Invitation to Italian Cooking by Antonio Carluccio

My top 5 of the recipes I've tried from An Invitation to Italian Cooking.

1. Pollo al Forno con Patate -  Roast Chicken with Potatoes.
chicken, potatoes, onion, unpeeled garlic cloves,  rosemary.

2. Peperoni Fritti con Aglio, Capperi e Aceto - Fried Peppers with Garlic, Capers and Vinegar.

3. Pasticcio di Polenta - Timbale of Polenta.
polenta, tomato sauce, cheese (fontina, Gorgonzola, Parmesan).

4. Patate Fritte con Aglio e Rosmarino - Fried Potatoes with Garlic and Rosemary.
potatoes, olive oil, unpeeled garlic cloves, rosemary.
a fried meatless version of 1.

5. Stewed Quinces.
serve with mascarpone.

I discovered after I'd had it for some time, that my paperback edition of the book is slightly abridged, and this last recipe was one that was missing from it.

Stewed quinces in bowl.
Stewed Quinces

Stewed Quinces

No comments:

Post a Comment