Since I'm not managing to post much, I thought I would try to kick-start something by posting lists. And to start things off, a list of favourite cookery books that I have cooked international dishes from.
Lucille Liang - Chinese Regional Cooking
2. North African
Time-Life Foods of the World - A Quintet of Cuisines
Madhur Jaffrey - Flavours of India
Jacki Passmore - The Complete Spanish Cookbook
Claudia Roden - The Book of Jewish Food: An Odyssey From Samarkand to New York
I think I'm going to extend the list though, as I soon realised that there were some favorites missing.
Mary Taylor Simeti - Sicilian Food
Elisabeth Lambert Ortiz - The New Complete Book of Mexican Cooking
8. Middle Eastern
Arto der Haroutunian - Vegetarian Dishes from the Middle East
The Roux Brothers - French Country Cooking
Sri Owen - The Home Book of Indonesian Cooking