Wednesday, 19 August 2015

Five Favourite Recipes from The Complete Spanish Cookbook by Jacki Passmore

This is not a vegetarian cookbook, but most of the recipes I have cooked from it involve medleys of Mediterranean vegetables, although if you want to split hairs, courgettes, tomatoes and peppers came originally from the New World.

My top 5 recipes:

1. Samfaina - Catalan Braised Vegetable Sauce.
red peppers, onions, aubergines, zucchini, tomatoes.


2. Tumbret - Mallorca Vegetable Flan.
aubergines, potatoes, green peppers, onion, tomatoes.

3. Pisto Castellano - Braised Peppers and Aubergine.
red peppers, green peppers, aubergines, onion, tomatoes.

4. Pisto de Calabacin - Braised Zucchini.
red peppers, zucchini, onions, tomatoes.

Pisto de Calabacin

5. Pimientos a la Chilindron - Pepper Casserole.
red peppers, onion, tomatoes, bacon or jamon serrano.

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