This week is chocolate week in the UK, usually I only realise it after it's been and gone. I'm afraid the big Chocolate Show at Olympia is a bit expensive for me, (not sure where I got this idea, I think I must have confused it with some of the other events, because on looking back I found that it was only about 14 pounds or so, so try again next year) but look out for special events and tastings at department store chocolate counters.
I managed to get a taste of some chili chocolate by Melt. The chocolate had chili seeds in it, but I didn't really taste much chili heat, maybe I didn't get any bits of chili in the pieces of chocolate that I tasted. Still, the chocolate was very smooth and creamy, I was really impressed.
I also tasted two very different chocolates from Madagascar, one from Madecasse, which was supposed to have lots of citrusy notes, but I don't think I was able to taste them, and another 70% chocolate made in Belgium by a chocolatier whose name I can't remember because I had not heard of him before (I think it is Benoit Nihant). The second one I really liked.