Our tulips have finally started to bloom, maybe a couple of days ago. Most years they start to come in just as the daffodils are finishing, but this year they're a bit later, which seems odd because we've had a mild winter. My lilies of the valley seem early, in contrast. Some seem to be well under way, about an inch or more above ground, and with flower stalks forming already. Usually I start to see them coming up around the beginning of April, and by May the first they're in bloom, except last year, they were somewhat later.
What I think is an ornamental crab apple near the local library was in full bloom today - a spectacular dark purplish-red. The pear trees are also in full bloom.
The bees are happy in the back garden at the moment - lots of purple flowers to keep them busy - we have spring-flowering heather, lots of pulmonarias, and the rosemary is still in bloom. A borage plant that seeded itself in the front garden is also currently in bloom.
Having seen Jamie Oliver, I think, as well as probably James Wong, on TV telling us that various types of flowers are edible, we decided to taste the rosemary flowers, not expecting them to taste of a lot, but surprisingly they taste very strongly of rosemary!