So far this year we have had oranges.
The Seville oranges are usually in the shops in January,
but this year we also found the first blood oranges from Sicily in January, somewhat earlier than usual.
|Sicilian blood orange|
This year we also discovered something new, green oranges from Jamaica. They were lovely and sweet when you eat them as recommended on this website.
|Jamaican green orange|
D made a lovely Seville orange meringue pie, using the recipe from Rachel Allen's Bake.
This is a link to a Mary Berry recipe for Seville Orange Meringue Pie: