As I was in central London today, I dropped in to Waterstones on Gower Street on the way home. This branch of Waterstones has one of the largest cookery book sections I've seen and it's always enjoyable to browse through their collection. The highlight of this session was The Hummingbird Bakery Cookbook, and discovering that the Hummingbird Bakery is, in fact, here in London. The book has plenty of traditional American recipes like blueberry pie, blueberry muffins, chocolate chip cookies, carrot cake, and also some more modern recipes like white chocolate and pecan cookies, green tea cupcakes and lavender cupcakes. Mmm. This book is going on my wish list. Am temporarily having a moratorium on cookbook buying though, as we don't really have space for many more - I counted up the cookbooks we have and it was already over 100.
The International Cookery section had a number of Grub Street re-issues of old favorites - Arto der Haroutounian's North African Cookery,
Mary Taylor Simeti's Sicilian Food, Anissa Helou's Lebanese Cuisine, Margaret Shaida's The Legendary Cuisine of Persia, Julie Sahni's Classic Indian Cookery, and The Book of Latin American Cooking by Elisabeth Lambert Ortiz.
Next stop was the Oxfam bookshop on Gower Street - they have a pretty large selection of vintage cookbooks. Came across a recipe for Tarte au Sucre in a little book called The Little Canadian Cookbook. It's been so long since I've seen a tarte au sucre in a shop that I can't remember whether they were one crust pies like pecan pie, or like the pie in this recipe, or double-crust pies.