tag:blogger.com,1999:blog-3053633371492834161.post4391436449687407264..comments2010-01-27T06:57:23.472-08:00Comments on West Essex Deli: Vino CottoWest Essex Delihttp://www.blogger.com/profile/10838714752284370541noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3053633371492834161.post-59752562641321428492010-01-25T09:19:14.268-08:002010-01-25T09:19:14.268-08:00Hi,
Thanks for stopping by my blog.
Sorry I didn&...Hi,<br /><br />Thanks for stopping by my blog.<br />Sorry I didn't see your post the other day.<br /><br />Your ideas sound great. I'm afraid I haven't done anything with the mulberry molasses apart from taste it, so it's just been sitting in our fridge. I will probably just use it in Italian recipes that call for vino cotto.<br /><br />What we were really after was black mulberry jam, which we had bought several years ago and really liked, but the shop doesn't seem to sell it any more.<br /><br />MariaWest Essex Delihttps://www.blogger.com/profile/10838714752284370541noreply@blogger.comtag:blogger.com,1999:blog-3053633371492834161.post-66308606309906041362010-01-23T12:56:21.514-08:002010-01-23T12:56:21.514-08:00Did you ever use the mulberry molasses in any sort...Did you ever use the mulberry molasses in any sort of recipe? I just bought some from my local middle eastern market (I originally intended to get pomegranate molasses but this looked too intriguing to pass up!) Right now I'm thinking of serving it with lamb kofte kebabs or drizzled on some sort of salad...Monkeyshines in the Kitchenhttps://www.blogger.com/profile/15845036169722379518noreply@blogger.com